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What separates NC State University from other schools? The same thing that connects it to every corner of North Carolina: NC State Extension. Working hand-in-hand with our partners at N.C. A&T and 101 local governments, we conduct groundbreaking research that addresses real-world issues in communities across the state.

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Daisy Ahumada, N.C. Cooperative Extension

Dr. Daisy AhumadaAssistant Professor and Extension Field Crop Pathology Specialist

Dominic Reisig, N.C. Cooperative Extension

Dr. Dominic ReisigProfessor and Extension Specialist

About Extension

NC State Extension is the largest outreach program at NC State University. Based in the College of Agriculture and Life Sciences, we reach millions of North Carolina citizens each year through local centers in the state's 100 counties and with the Eastern Band of Cherokee Indians. Learn More About NC State Extension

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Corn

Corn is an important crop in North Carolina covering over 900,000 acres and providing over 120 million bushels of corn for the livestock industry in the state. Average corn yield in North Carolina is 144 bushels per acre but on the more productive soils corn yields of 250 bushels per acre or more are common.The NC State Extension Corn Program is centered at Vernon James Research and Extension Center.

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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N.C. Cooperative Extension has offices in every county

Corn

Campus Box 7602
NC State University
Raleigh, NC 27695-7602

(919) 515-2811 corn.ces.ncsu.edu

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Alamance Alexander Alleghany Anson Ashe Avery Beaufort Bertie Bladen Brunswick Buncombe Burke

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